Wednesday, June 28, 2006

Food in London!

I'm finally having time to post some food pictures from London... while watching Brazil vs Ghana. Talk about multi tasking!

June 21 '06

Lunch with CY at Belgo Centraal

Bangers & Mash



Fish & Chips

Apple Cranberry Flapjack

June 22 '06

Lunch with JC at some pub

Chicken & Mushroom Pie

Dinner - We were too tired to get proper meal after watching the Lion King, so we went to get CM's favourite PASTY. He ate one every single day he was there! (@_@) Check West Cornwall Pasty!

We had Steak & Stilton / Chicken Balti

June 23 '06

I ate non stop this day... starting off with Falafel pita sandwhich... then Pasty again... salt beef bagel... the most expensive cookies ever (Ben's cookies around 2 pounds each, it wasn't even that great!!!) then had tea at Cambridge!! No pictures though...

Dinner - Middle Eastern Cuisine GABY'S (My Favourite!)

Lamb & Rice

Kebab with Cous Cous

Falafel & Hummos

June 24 '06

Lunch at Richoux

Poached Salmon with Hollandaise Sauce with New Potatoes

Richoux Cream Tea - Warm Scones, Strawberry Preserve, Cornish Clotted Cream and Tea

That's it guys!

Tuesday, June 27, 2006

Dinner Made From Left Over Ingredients #2

Fried Noodle - Made with left over jade melon + pork from freezer :P

Monday, June 26, 2006


HAPPY BIRTHDAY CM! You're the Best!

Sunday, June 18, 2006

Dinner Made From Left Over Ingredients

I try my best not to visit the supermarket when I still have food that won't last too long in the fridge. I'm not sure if its being frugal or maybe just being cheap, but I really x10 dislike wasting food! It makes me sad when I see veggies gone rotten! So anyway, I decided not to hit the supermarket today because I had left over Carrots, Jade Melon (from previous post) and Onion (from 180 F&B Pasta Salad Night!!!!!).

Freezer is one of my best friend! If you guys come and check out our freezer, you'll see so many things in there. Currently we have dumpling, pork chops, beef, bacon, chopped green onions, mussels, noodles, curry, crab sticks, blueberry, strawberry, banana... it's been real helpful to have these things handy when I decide not to go grocery shopping! It lasts so much longer when it's been preserved in the freezer. Freezer, you are awesome!!!

Tonight, I made carrot rice again. To be honest, I'm not a big fan of carrots. As long as they don't taste like carrots, its fine though, so usually, its finely chopped!

With the left over jade melon and the other carrot, I cut it into small cubes, and added into Campbell's Alphabet Soup. I think this can belongs to my sister in law JM back from E-House when Ma Brothers lived together. Anyway, I love can food too, they have a pretty good life span.

With the 2 left over onions, I used one for carro rice, and the other one I made onion beef stirfry.

Check it out... (no picture of the soup, canned soup isn't too good looking)

Carrot Rice with Onion Beef Stirfry

Friday, June 16, 2006

Asian Pancakes

I've decided to make Okonomiyaki because we had left over Cabbages! Then I thought, since we have kimchi at home, why not make Kimchi Buckim for more variety?

Okonomiyaki (Japanese Pancake)
Ingredients - Flour, Water, Egg, Shredded Cabbage, Green Onion and Pork.

Kimchi Buckim (Koream Kimchi Pancake)
Ingredients - Flour, Water, Egg, Pork, Kimchi, Green Onion, Chilli Powder, Sliced Carrot and Jade Melon

Monday, June 12, 2006

Tofu Salad & Tonkatsu

Tonight's Dinner!

Tofu Salad w/Sesame Dressing

Tonkatsu (Pork Cutlet) w/shredded cabbage

Saturday, June 10, 2006

Salad for Lunch!

Smoked Salmon Salad

Spicy Vegetarian Pasta Salad

Wednesday, June 07, 2006


I made sushi in 2 different styles tonight! Both using same ingredients (Smoked Salmon, Cucumber and Cream Cheese)

Smoked Salmon Roll #1

Smoked Salmon Roll #2

Cucumber Appetizer

Sunday, June 04, 2006

Attempt on Korean Dishes #2

I tried to make Kimbab (Korean Sushi Roll) with our left over kimchi fried rice........ gotta love the korean seaweed!

Kimbab wannabe with steak, onion (left over) and egg

Saturday, June 03, 2006

Big Food Update #3

Can't believe it's already June!!! Time Flies......
Alright, update time!

May 20 '06

Had an extra potato about to go bad! had to cook it before it went into the trash :P I don't like wasting.

Potato Stirfry with lots of chili powder (I was craving for Chili Powder!)

May 22 '06

GL came over for dinner! So nice to catch up with her :) I kinda overcooked just for the 2 of us though, hehe.

Asparagus + Bacon Pasta fried with Butter and soysauce. (it goes well!)

Tuna Tomato Penne

Spinach Stirfrry with Bacon

Buttered Enoki Mushrooms with Bacon

May 24 '06

Soondubu (Korean Soup), Cabbage Salad, Tomato Scramble Egg, and Chicken Cabbage stirfry.

Cabbage Salad is very delicious!! Just shred it, and you can eat it with Mayo. Tonkatsu Sauce goes well also.

May 27 '06

180 F&B Team presents..... Pakistani Curry Night!!! CW came over to help cook, it was fun :)

Pakistani Curry

May 30 '06

My girls came over for MJ again :) Cooked mostly Veggie dishes. I also cooked spinach stirfry with bacon, and buttered enoki with bacon.

Veggie Pasta Salad (Mixed with stirfry green/red/yellow pepper, eggplant, and corriander with olive oil and fresh lemon juice)

Vegetable Curry with Carrot Rice

Carrot Rice was very simple and delicious, and went well with curry. I decided to make this cus I had left over Carrot.


Rice (2.5cups), 1/2 Carrot, 1/2 Onion, Butter (10g), Salt & Pepper, Chicken Powder (2tbs), Water (400-450ml)

Cooking Instructions:
1) Wash Rice
2) Grate Carrot, and chop onion into fine pieces.
3) Stirfry onion and carrot in a frying pan with butter until well cooked.
4) Put rice and (3) into the rice cooker, add Chicken powder, salt & pepper, and water.
5) Start the rice cooker.
6) When its finished, mix the rice so the carrots will even out and voila!

June 2 '06

CM made Kimchi Fried Rice and Steak!

Kimchi Fried Rice and Steak with Onion Stirfry

I wrapped it with lettuce and korean seaweed!

Afterwards, we went up to Cafe Deco for some desserts!

Pavlova w/ Fruits

Warm Chocolate Cake w/ Vanilla Ice Cream

June 3 '06

I made brunch with left overs from the night before!

Simple Lettuce Salad with Sesame Dressing, Onigiri (Japanese Rice Ball) made from kimchi fried rice, and strawberry on the side just to add a bit of colour!