Thursday, July 20, 2006

Low Carb Meal

After all those junk we consumed in LA, we decided to go healthy tonight! Kinda spoiled it by the way I cooked Tofu, but it was delicious :) So oh well!

Broccoli Stirfry with Beef

Chinese Veggie in Broth

Japanese Style Tofu Steak

As you might have noticed, I LOVE Tofu! And I usually just eat it uncooked with salad! So I gave this recipe a try, and it was good! So here's the recipe! Enjoy!


Tofu, Butter (10g), Soy Sauce (3tbs), Sweet Cooking Wine (2ts), Finely Chopped Green Onion, Shredded Seaweed, Japanese Assorted Chilli Pepper (Nanami Togarashi).

Cooking Instructions:
1) Drain water from Tofu, then cut into 8 slices.
2) Melt butter in fry pan in medium heat, then place the tofu evenly on frying pan till golden brown on both sides.
3) Pour soy sauce and sweet cooking wine.
4) When it's cooked, carefully move the tofu onto a plate, and garnish with green onion and shredded seaweed, then sprinkle chilli pepper! Voila!

PS- Another reason why I like cooking at home... this whole meal cost us less than HK$25 for the 2 of us!


At July 23, 2006 10:02 PM, Blogger dpma said...

crazy cheap but looks great!

At July 25, 2006 3:00 PM, Blogger LM said...


At July 25, 2006 8:17 PM, Blogger alison said...

mm, that tofu sounds simple and looks so good! will try it when i get back to canada...

At July 26, 2006 10:52 AM, Blogger LM said...

Hi Alison! Yes yes! I love tofu! Key ingredient is sweet cooking wine (its called MIRIN in Japanese). Butter and Soy Sauce goes VERY well. You can try it with Pasta too :)


Post a Comment

<< Home