Friday, October 27, 2006

Attempt on Korean Dishes #2

I'm trying to finish using things in our fridge before we move houses! One of them is the soy bean paste we got from Korea, so I decided to make soondubu tonight, along with 2 korean side dishes.


She Geum Chi Namul (Seasoned Spinach)


Kongnamool Muchim (Seasoned Soy Bean Sprouts)


Soondubu (Spicy Tofu Soup W/Pork)

(Check out the Korean Seaweed, KIM at the background! YUM!)
((Trying real hard to make it look as korean as possible))

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2 Comments:

At November 08, 2006 9:25 PM, Anonymous Dren said...

i was craving bean sprouts.. teach mee

 
At November 09, 2006 11:09 AM, Blogger LM said...

Hey dren, i sent you the recipe thru email :) enjoy! Ps- they shrink...

 

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